Alexander Riff

  • 1.5 oz Ballotin Caramel Turtle Chocolate Whiskey
  • 1 oz horchata rum-cinnamon cream (I used RumChata)
  • 1 oz amaro (I used Meletti)
  • 8 drops chocolate bitters (or 1 dash)
  • Garnish: Cinnamon stick, dash of nutmeg, turtle candy.

Combine whiskey, rum cream, amaro and bitters in a shaker with ice. Shake briefly, just to chill, and strain into a chilled rocks glass. Garnish with cinnamon.

How to Batch this for 8:

  • 1.5 cups Ballotin Caramel Turtle Chocolate Whiskey
  • 1 cup horchata rum liqueur
  • 1 cup amaro
  • 48 drops chocolate bitters or 6 dashes ¼ cup water

Combine ingredients in a glass container and shake to combine. Chill at least 4 hours in the fridge, but best overnight. Serve in a chilled, garnished glass straight from the fridge.