- 1 oz Bourbon Ball Chocolate Whiskey
- ½ part Real Blackberry Puree*
- 2 oz ginger
- Squeeze of Lime
Shake all ingredients in mixing tin with ice. Strain into rocks glass over ice. Garnish with a lime wedge or fresh blackberries.
Shake all ingredients in mixing tin with ice. Strain into rocks glass over ice. Garnish with a lime wedge or fresh blackberries.