Ballotin Mochatini


  • Finely grated white chocolate, for rimming
  • Granulated sugar, for rimming
  • 1 1/2 ounces vanilla vodka
  • 1 1/2 ounces coffee liqueur
  • 3/4 ounce Ballotin Chocolate Mocha Cream


  • Dip rim of glass into liqueur to wet it, then dip and roll into granulated sugar and white chocolate mix
  • Pour vodka and liqueurs into shaker filled with ice
  • Shake well
  • Strain into prepared glass