Ingreidents:
- Finely grated white chocolate, for rimming
- Granulated sugar, for rimming
- 1 1/2 ounces vanilla vodka
- 1 1/2 ounces coffee liqueur
- 3/4 ounce Ballotin Chocolate Mocha Cream
Steps:
- Dip rim of glass into liqueur to wet it, then dip and roll into granulated sugar and white chocolate mix
- Pour vodka and liqueurs into shaker filled with ice
- Shake well
- Strain into prepared glass
