Crème Brûlée Latte

  • 2 oz Ballotin Caramel Turtle Whiskey
  • 4 oz strong coffee or espresso
  • ¾ oz salted caramel syrup
  • 4 oz steamed milk
  • Topping: whipped cream, toffee crumbles, salted caramel dessert topping

In a heat-proof mug, combine Ballotin Caramel Turtle Whiskey, salted caramel syrup, and coffee or espresso. Heat briefly in the microwave. Add steamed milk and stir again. Top with whipped cream, toffee crumbles and a drizzle of caramel dessert topping