Hot Buttered Rum

  • 2 tablespoons hot buttered rum mix**
  • 1.5 oz Ballotin Caramel Turtle Chocolate Whiskey
  • 0.5 oz aged rum
  • 6 oz hot apple cider
  • Optional: whipped cream float
  • Garnish: cinnamon stick and star anise, or orange peel with clove

Heat apple cider in a microwave-proof mug until very hot but not boiling. Add in hot buttered rum mix, Ballotin Caramel Turtle, rum and stir well. Top with whipped cream if desired. Garnish.

**Hot Buttered Rum Mix:

  • 1 stick butter (room temperature)
  • ½ cup brown sugar
  • 1.5 tsp cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • 1.5 tsp vanilla

Cream together the ingredients with a mixer or mix well by hand. Store in a small jar in the fridge.