Equipment:
- 2-4 Coupe Glasses (4 small or 2 larger)
- A Blender
Ingredients:
- 2 c. vanilla ice cream
- 3/4 c. Ballotin Chocolate Cherry Cream
- Chocolate sauce (to decorate your glasses)
- Squirt whipped cream
- Maraschino cherries
Directions: Decorate glasses with a chocolate drizzle & set aside – Place ice cream & Chocolate Cherry Whiskey Cream into a blender & blend until smooth – Divide among glasses, & top each cocktail with a squirt of whipped cream & a maraschino cherry – Raise your glass to good times & enjoy!
