- 2 oz Ballotin Chocolate Mint Whiskey
- 4 oz steamed milk
- 3 oz strong coffee or espresso
- ½ oz chocolate syrup
- Optional: 1-2 drops peppermint extract
- Topping: Whipped cream, crushed candy cane pieces, candy cane
In a heat-proof mug, combine Ballotin Chocolate Mint Whiskey, coffee or espresso chocolate syrup and optional mint extract. Heat briefly in the microwave – just enough to warm it up. Add steamed milk and stir again. Top with whipped cream and crushed candy cane pieces.