Peppermint Mocha Latte

  • 2 oz Ballotin Chocolate Mint Whiskey
  • 4 oz steamed milk
  • 3 oz strong coffee or espresso
  • ½ oz chocolate syrup
  • Optional: 1-2 drops peppermint extract
  • Topping: Whipped cream, crushed candy cane pieces, candy cane

In a heat-proof mug, combine Ballotin Chocolate Mint Whiskey, coffee or espresso chocolate syrup and optional mint extract. Heat briefly in the microwave – just enough to warm it up. Add steamed milk and stir again. Top with whipped cream and crushed candy cane pieces.