Watermelon Frosé

  • 2 cups frozen watermelon cubes
  • 1/2 cup lime juice
  • 1/2 cup Ballotin Bourbon Ball Whiskey
  • 1/4 cup triple sec
  • 1 bottle of sparkling rosé
  • Handful fresh mint, chopped + more for garnish

Add all ingredients except for the sparkling rosé to a blender and pulse until smooth yet still icy and frothy. Pour into coupe or wine glasses, top with sparkling rosé and garnish with fresh mint.