Ingredients

• 1 bottle of Ballotin Chocolate Mint
• 2 liters of freshly brewed tea
• .5 cup sugar
• 15 lemons
• 15 sprigs of mint
• 1 large punch bowl

Method

Peel the lemons and place the peels into the punch bowl with the sugar. Pick 10 sprigs of mint and place into the punch bowl with the lemon peel. Brew tea directly into a punch bowl with lemon peel, sugar, mint, and lemon juice, and mix well. Juice the peeled lemon into the punch bowl. Allow mixture to cool then add ice and Ballotin. Serve garnished with mint.