Ingredients

• 1.5 oz Ballotin Caramel Turtle Chocolate Whiskey
• 1 oz horchata rum-cinnamon cream (I used RumChata)
• 1 oz amaro (I used Meletti)
• 8 drops chocolate bitters (or 1 dash)
• Garnish: Cinnamon stick, dash of nutmeg, turtle candy.

Method

Combine whiskey, rum cream, amaro and bitters in a shaker with ice. Shake briefly, just to chill, and strain into a chilled rocks glass. Garnish with cinnamon.

HOW TO BATCH THIS FOR 8

• 1.5 cups Ballotin Caramel Turtle Chocolate Whiskey
• 1 cup horchata rum liqueur
• 1 cup amaro
• 48 drops chocolate bitters or 6 dashes ¼ cup water

Combine ingredients in a glass container and shake to combine. Chill at least 4 hours in the fridge, but best overnight. Serve in a chilled, garnished glass straight from the fridge.