Ingredients

• Finely grated white chocolate, for rimming
• Granulated sugar, for rimming
• 1 1/2 ounces vanilla vodka
• 1 1/2 ounces coffee liqueur
• 3/4 ounce Ballotin Chocolate Mocha Cream

Method

• Dip rim of glass into liqueur to wet it, then dip and roll into granulated sugar and white chocolate mix
• Pour vodka and liqueurs into shaker filled with ice
• Shake well
• Strain into prepared glass