Caramel Turtle Whiskey Sauce
- 1 cup sugar
- 1/4 cup water
- 1/2 cup of heavy cream
- 1 tbsp Ballotin Caramel Turtle Chocolate Whiskey
Bake chocolate chunk brownies according to package instructions. In a saucepan, simmer 1 cup of sugar with 1/4 c. of water for about 15 minutes. Remove pan from heat and slowly stir in heavy cream and Ballotin Caramel Turtle Chocolate Whiskey. Stir until well combined and drizzle over the baked brownies!