Ingredients

• 1/2 oz. Ballotin Chocolate Mint Whiskey
• 1/2 oz. creme de menthe
• 1/2 oz. milk in a cocktail shaker
• Ice

Method

To make, simply combine 1/2 oz. Ballotin Chocolate Mint Whiskey, 1/2 oz. creme de menthe and 1/2 oz. milk in a cocktail shaker; shake over ice and pour into a chilled glass. Candy cane rim is not required, but highly recommended.