Ingredients

• 2 tablespoons hot buttered rum mix**
• 1.5 oz Ballotin Caramel Turtle Chocolate Whiskey
• 0.5 oz aged rum
• 6 oz hot apple cider
• Optional: whipped cream float
• Garnish: cinnamon stick and star anise, or orange peel with clove

Method

Heat apple cider in a microwave-proof mug until very hot but not boiling. Add in hot buttered rum mix, Ballotin Caramel Turtle, rum and stir well. Top with whipped cream if desired. Garnish.

**Hot Buttered Rum Mix:

• 1 stick butter (room temperature)
• ½ cup brown sugar
• 1.5 tsp cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• 1.5 tsp vanilla

Cream together the ingredients with a mixer or mix well by hand. Store in a small jar in the fridge.