Equipment

• 2-4 Coupe Glasses (4 small or 2 larger)
• A Blender

Ingredients

• 2 c. vanilla ice cream
• 3/4 c. Ballotin Chocolate Cherry Cream
• Chocolate sauce (to decorate your glasses)
• Squirt whipped cream
• Maraschino cherries

Method

Decorate glasses with a chocolate drizzle & set aside – Place ice cream & Chocolate Cherry Whiskey Cream into a blender & blend until smooth – Divide among glasses, & top each cocktail with a squirt of whipped cream & a maraschino cherry – Raise your glass to good times & enjoy!