Ingredients

• 2 cups frozen watermelon cubes
• 1/2 cup lime juice
• 1/2 cup Ballotin Bourbon Ball Whiskey
• 1/4 cup triple sec
• 1 bottle of sparkling rosé
• Handful fresh mint, chopped + more for garnish

Method

Add all ingredients except for the sparkling rosé to a blender and pulse until smooth yet still icy and frothy. Pour into coupe or wine glasses, top with sparkling rosé and garnish with fresh mint.