- 2 oz. Ballotin Caramel Turtle Chocolate Whiskey
- 1 oz. Sweet Vermouth
- 2 dashes Chocolate Bitters
- Caramels for garnish
Add whiskey, sweet vermouth and bitters to a mixing glass. Add ice. Stir until well chilled, usually around 30 seconds. Strain into a chilled coupe glass. Garnish with classic caramel candies. Cheers!
